IMMERSE
in Serenity
WE EAT LOCALLY, SEASONALLY, CONSCIOUSLY
Feel a whole new tasting experience at our brand new Eolia Pool Lounge within an invigorating ambience of olive and pine trees. Eolia is nestled within the lush gardens of Thalassa Boutique Hotel and takes pride in offering one of the island’s most idyllic setting for tasting truly authentic and pure Greek dishes. The ingredients from which our creations are made come from our very own organic farm, local producers with quality meat, fish and seafood as well as our passion for the worldwide renowned hospitality of Kefalonia.
Enjoy a vast selection of Mediterranean dishes and a carefully curated list of fine wines, mostly Greek and local labels. Seize the day at Eolia Pool Lounge, as your eyes wander into the breezy olive grove and the two refreshing swimming pools with Ionian Sea in the backdrop.
EOLIA: THE NAME
Eolia derives from Aeolus who was the God and divine keeper of the wind in Greek mythology and Elia from the Greek word for olive tree.
The olive tree, the eternal symbol of goodness, the precious and beloved gift of the Greeks, associated with rebirth and light, considered a divine gift, a symbol of peace, protection and fertility.
We wish you from deep within our hearts that you all live a life enriched with these healthy treasures with an abundance of love and joy, in our togetherness.
CASUAL ENVIRONMENT, TRADITIONAL IN HEART
Mouthwatering creations using top quality raw materials, all organic, mostly from our own organic farm will introduce you to the authentic notion of the Greek cuisine. Local delicacies, creative Greek cuisine with meat or fish, Kefalonian cheeses and freshly made desserts will complete your best Thalassa Boutique Hotel experience and your most memorable holiday story. Eolia is also available for organizing your private event, after arrangement.
Joining forces with Chef Giannis Baxevanis!
Eolia restaurant is entering a new era of gastronomy through its collaboration with the award-winning Greek chef Giannis Baxevanis, an Ambassador of the Greek Cuisine.
Enjoying a long and successful career, chef Giannis Baxevanis is a ‘maitre’ of traditional Greek products and innovator in the use of fresh local ingredients.
Chef Baxevanis has succeeded in highlighting traditional Greek recipes and transforming them through a contemporary eye into dishes of a superior gastronomy level, and a Mouth-watering Mediterranean cuisine
The dishes aim to add a new dimension to traditional Greek recipes, while accompanied by the hotel’s extensive wine list, which boasts labels from Greek vineyards.
Come to Eolia once, and you’ll find yourself compelled to return again and again.
Main Menu
Handpicked, pure local materials transformed in the most delectable dishes, our main menu has been curated by the
awarded Chef Giannis Baxevanis, elevating the dining experience at Eolia to a high-end gastronomic feast.
